Overview

Proportions

Symmetry

Polish

Fluorescence

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Diamonds, like people, are individual and unique yet they have certain basic structural features in common with one another. Every aspect of a diamond has a special name and one’s understanding of how each individual part of a stone contributes as whole will aid you in selecting the perfect diamond to meet your needs. Such features as the brilliance, dispersion, scintillation and proportions of the diamond combine to make it a basic and unique structure.

There are eight standard features common to all diamonds.
DiameterThe total width of a polished diamond, from edge to edge is the diameter.
TableThis is the largest, polished and facet surface to be found at the very top of a diamond.
Table SpreadThe diameter of the table.
CrownThe uppermost part of a diamond, extending from the girdle to the table. The crown is made of bezel, star, upper girdle and table facets.
GirdleThe widest edge of a diamond where the pavilion and the crown join together.
PavilionThe lower aspect of a diamond, from the girdle to the culet.
DepthThe height of a diamond from the culet to the table. Culet: The pointed facet at the very bottom of a diamond.
CuletThe pointed facet at the very bottom of a diamond.
Please Note: Damasci encourages customers to familiarize themselves with basic diamond terminology to better understand and appreciate the complexity of diamond culture and at the same time to help you select a diamond which best meets your requirements.

Diamond Proportions

The proportions of a diamond refer to the complex, wide-ranging interaction among the shape, angle and size of each facet as it relates to the others of the same stone. For starters, a fifth of all light that falls on the stone is reflected off its surface.

Of the remaining four-fifths of light, some will escape through the bottom of the diamond, and this goes unnoticed by the viewer. A superbly proportioned diamond with all facets well placed and angled will maximize the amount of light reflected back through the crown or top of the stone, to the viewer’s eye. It is this light which is referred to as fire, brilliance and scintillation.

In the illustrations below, three distinct patterns of light can be observed. The light passing through a diamond will either refract or bend, as it passes through the stone, or it will reflect as it bounces off the stone rather than passing through it. The actual cut of a diamond is of great importance since the angle that the light hits the facets will determine if the majority of light refracts or bends.
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Should the cut of a diamond be too shallow, light upon entering will hit the facet of the pavilion at too low an angle and refract or pass through the stone’s facet and then exit from the bottom rather than the top of the diamond.
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Should the cut of the diamond be too deep, light will enter and hit the first pavilion facet, and then reflect to the second pavilion. In this case, the light striking second pavilion facet at too low an angle will cause it to refract, thus enabling the light to pass through the bottom rather than the top of the stone.
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When a diamond is ideally cut, each pavilion facet will reflect most of the light back through the top or the crown of the diamond. And upon leaving the stone, it refracts the bent light to the eye of the beholder and, in the process, a dazzling fire effect is created.

Depth of a Diamond

The depth of a diamond is conveyed in mm’s as the distance between the culet located at the very bottom of the stone and the table, located at the very top, when the diamond is viewed from the side.

Height ÷ Diamond Width = Total Diamond Depth

The measure of a diamond’s depth on a percentage basis is figured by dividing its depth by its width. For example, if the stone is 3.95mm in depth and 6.5mm in width, the percentage of the diamond’s depth is expressed as 60 percent. And the lower the depth as a percentage, the larger a certain carat weight will appear, but with most of a diamond’s depth being in its width rather than its depth.
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Diamond Table %

To calculate a diamond’s table percentage, simply divide the diamond’s table facet width by the width of the diamond. For example, if the table facet measures 6mm in width and the diamond itself measures 9mm in width, its table expressed as a percentage will be 66.7.

Diamond Table Width ÷ Diamond Width = Table Percentage

The table % of a diamond is calculated by dividing the width of the table facet by the width of the diamond. So, if the table facet is 3.65 mm wide, and the diamond is 6.41 mm wide, its table % is 57.

Please Note: When purchasing a diamond, you should not base your decision solely on the depth or table%. However because the overall cut grade will already include both of these elements, it is recommended you use them as principle factors when selecting a diamond.

It follows that when comparing two diamonds with identical cut grades, the table and depth percentages can then be added to the mix as a further refinement.

All of Damasci’s diamonds are accompanied by a GIA, AGS or IGI grading report which include a diagram representing the outline of the actual diamond. The diagram displays all the proportions of the diamond such as the table and depth percentage, culet and girdle sizes, as well as additional measurements including the pavilion and crown angles.

Diamond Symmetry

Symmetry indicates the precision of the shape and how the facets of a diamond are harmoniously arranged. It is a general rule that with diamonds of great clarity, symmetry is essential, whereas diamonds of lesser clarity grades, over all symmetry is somewhat less important.
Wavy Girdle
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In the finest diamonds, the girdle is perceived as perfectly flat and parallel to the table.

The girdle will create a less than desirable wavy shape if the diamond cutter fails to properly angle the facets that meet the girdle.
Crown and Pavilion misalignment
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In a perfectly cut round-cut diamond, the top point of the pavilion and the bottom point of the bezel facets align perfectly at the girdle. Any miscalculation resulting in misalignment is considered undesirable.
Off-Centre Table
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The positioning of the table, a diamond’s biggest facet, where white light enters and exists the stone, is best when centered at the top of a diamond while remaining parallel to the girdle. Uneven positioning will result when the table is off-center or unparalleled in relationship with the girdle. A table positioned in an off-centered way will results in an erroneous, off-centered look.
Off-Centre Culet
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To determine if the culet is off-center, imagine 2 lines intersecting at the point of the culet viewed face-up. If the resulting four triangles are asymmetrical, then the culet is off-center. If the four triangles are perfectly symmetrical, then the culet is centered.
Extra Facets
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These can be found at any point on the diamond but typically appear on the pavilion, or close to the girdle. Extra facets usually occur when a diamond cutter attempts to remove or disguise an imperfection or natural by removing an external inclusion. Although the inclusion is disguised or removed, the diamond’s symmetry and light performance are compromised.
Unparalleled Table and Girdle
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If the crown angle of a diamond is not perfectly parallel with its girdle, the table is perceived as off-center and undermining the symmetry of the diamond. Symmetry is very important for the light performance or brilliance of a diamond.
Pavilion, Girdle and Crown Naturals
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When a portion of the original rough surface of a diamond has not been polished, this is referred to as a natural. On occasion, naturals are left on the girdle and result in a heavier diamond. Naturals tend to dip towards the crown or towards the pavilion in most cases.

Please Note: Naturals, in essence, do not add size or beauty to the visible eye but rather add to the price.
Improperly Pointed Facets
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A perfectly cut Round brilliant diamond best displays all 58 facets to perfection. Sometimes, however, the facets are improperly pointed and because of this fail to meet at a specific point.
Disproportionate diamond face
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A perfectly proportioned table will show an octagon shape of equal sides that are parallel to one another. This diagram displays a table that lacks symmetry due to the improper cutting of the facets.

Diamond Polish

Polish refers to the smoothness of individual facets of a diamond as measured by a trained gemologist. The finer the polish, the easier it is for light to pass through the stone. Microscopic imperfections created by the polishing wheel will reduce the diamond’s overall brilliance. In order to obtain the greatest possible shimmer, with maximum light passing through the diamond’s facets, an excellent polish is required.

Laboratory certification is helpful when purchasing a diamond. Make sure to select one with good, very good or excellent polish. Any grade below good, such as poor, is not recommended as microscopic imperfections created by the polishing wheel will reduce the amount of reflected light. One might wonder why a good diamond would possess a poor polish, and the answer is simply cost cutting. Excellent polishing requires more time and the greater the time involved, the greater the diamond cutter’s cost.
Grading Polish
Diamond polish and diamond symmetry are graded in a similar fashion.

GIA laboratories highest polish grade is Excellent, followed by Very Good, Good, Fair and Poor. AGS and IGI highest polish grade is Ideal, and followed by Excellent, Very Good, Good, Fair and Poor.

Under magnifications, the difference the various polish grades becomes more obvious. The lower grades, including Fair and Poor, suggest that the irregularities in the polish are visible to the unaided eye, thus reducing the perfection and beauty of the stone.
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What is Diamond Fluorescence

Fluorescence is a naturally occurring phenomenon that a diamond displays when it is exposed to UV rays or black light. While wearing white, the same phenomenon or glow can be perceived under ultraviolet light. Similarly a diamond fluoresces when viewed under UV rays and approximately a third of all diamonds fluoresce to some degree.

How is Fluorescence Graded?

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How is Fluorescence Graded?

How Common is Fluorescence?
Florescence, in fact, is quite common. It appears in nearly 25% to 35% of all diamonds, with only a tenth of them visibly affected. These are noted on laboratory report as medium, strong or very strong. Almost all fluorescent diamonds are perceived by the naked eye as blue. On occasion a white, yellow green or other color may be seen.

Is the structural integrity of a diamond impacted by fluorescence?
No. Fluorescent and non-fluorescent diamonds have equal integrity. Substitutions too small to be seen under a microscope can both cause fluorescence as well as prevent it. In other words, fluorescence neither weakens nor is bad for a diamond.

Does Fluorescence Impact the Appearance of a Diamond?
Appearance is hardly affected by the strength of fluorescence. In fact, the majority of people are attracted to diamonds with medium to strong fluorescence. Stones with very strong fluorescence on rare occasions will appear fuzzy or oily. On rare occasions (less than 0.3%), fluorescence will exhibit such an effect.